OUR MENU
Food Menu
Starters
Western BBQ Shrimp
Five jumbo bacon wrapped shrimp smothered with our housemade BBQ sauce
Ciabatta Pull Apart Bread
Warmed ciabatta bread served with our housemade
pesto along with Fustini’s garlic olive oil and 18 year balsamic vinaigrette
Smoked Whitefish Dip
Baby gherkins, naan bread, flatbread crackers
Calamari
Hand cut, breaded, served with Diablo sauce
Fried Mozzarella
Hand breaded fresh buffalo mozzarella served with a housemade pesto ranch
Bruschetta
Boursin cheese spread on a toasted french baguette. Tomato, basil, fresh mozzarella, housemade balsamic
Mushrooms
Deep fried portobello mushrooms served with housemade ranch
Handhelds
Accompanied with your choice of fries or coleslaw. Sweet Potato fries - Onion Rings
TC Bourbon Glazed Burger
Steak burger topped with TC bourbon glaze, bacon, white cheddar and haystacks
Perch Reuben
Fried perch, slaw, tomato served with housemade thousand island on toasted rye bread
Baja Tacos
Your choice of shredded Ancho lime chicken or fried shrimp. Served on a flour tortilla topped with cheese, lettuce, pico de gallo and Baja sauce
Panko Crusted Whitefish
Superior whitefish fillet, lettuce, tomato and Cajun mayonnaise served on toasted focaccia bread
Pesto Grilled Chicken Sandwich
Grilled chicken, fresh mozzarella cheese, pesto aioli,
lettuce, tomato and onion served on a toasted
brioche bun
French Dip
French baguette loaded with shaved prime rib and carmelized onions. Topped with provolone and served with hot au jus
Specialty Salads
Add or switch proteins: Chicken, Shrimp, Salmon
Blackened Salmon Caesar
Blackened Atlantic salmon, chopped romaine lettuce, Parmesan cheese, house made croutons, hand made caesar dressing
TC Bourbon Fried Chicken Salad
Southern fried chicken tossed in TC Bourbon glaze. Topped with candied pecans, mandarin oranges, dried cherries, bleu cheese crumbles, mixed greens and served with a housemade orange vinaigrette
Chopped Cobb
Romaine, bacon, avocado, hardboiled egg, tomato, red onion, bleu cheese, grilled chicken breast
Traverse City Cherry Salad
Spring mix topped with Traverse City Whisky
Company cherries, pecans, red onions, cherry
tomatoes, bleu cheese crumbles and our
housemade dressing
Signature Salad
Field greens, baby spinach, candied pecans, goat cheese, apples, champagne vinaigrette
Traditional Side Salad
Side Caesar Salad
Entrees
Apache Whitefish
Panko crusted Lake Superior filet, Yukon Gold mashed potatoes, chef’s vegetable
Lake Superior Walleye
Pan seared walleye topped with crab sauce served with long grain wild rice pilaf and chef’s vegetable
TC Bourbon Glazed Salmon
TC bourbon glazed grilled salmon topped haystack onions served with long grain wild rice pilaf and chef's vegetable
Boursin Beef Filet
8oz grilled filet topped with a wild mushroom demi glaze, a warm boursin cheese medallion and haystack onions, served yukon gold mashed potatoes and chef's vegetables
Slow Cooked BBQ Ribs
French fries and coleslaw. Full order. Half order
Pan Seared Halibut
Pan seared halibut served with creamy mushroom asparagus risotto with a pan reduction
Seared Scallops
Scallops, creamy mushroom asparagus risotto
Rainbow Trout
Locally farmed trout pan-fried, topped with smoked
trout sauce with shrimp, served with long grain wild
rice pilaf and chef’s vegetable
Seafood Alfredo
Shrimp and scallops in a house made alfredo sauce
with linguini, served with a toasted focaccia
Bone-in Ribeye
Grilled bone-in ribeye served with a baked potato
and chef’s vegetable
Chicken Bacon Mac & Cheese
Cavatappi noodles, five cheese sauce, grilled chicken, bacon
Vegetarian
Plant Based Chicken Caesar Wrap
Grilled plant based chicken, romaine lettuce,
parmesan cheese served with housemade
Caesar dressing
Plant Based BBQ Chicken
Fried plant based chicken topped with
housemade BBQ sauce served with Yukon gold
mashed potatoes and chef’s vegetable
Signature Soups
Shrimp & Lobster Bisque
Cup or Bowl
Baked French Onion Soup
Bowl
Chef's Soup of the Day
Cup or Bowl