OUR MENU
Food Menu
STARTERS
Smoked Whitefish Dip
Warm smoked whitefish blended with a herbed Boursin cheese spread and garnished with diced green onions. Served with crisp crostini.
20.5
Shrimp Rangoon
Crispy wontons filled with a savory blend of shrimp, cream cheese & miso. Served with sweet chili sauce.
19.5
Bacon-Wrapped BBQ Shrimp
Grilled jumbo shrimp wrapped with applewood smoked bacon and basted with BBQ sauce. Served with grilled lemon.
20.5
Calamari Strips
Tender calamari strips hand-battered and deep-fried to a golden brown. Served with smoky marinara sauce and grilled lemon.
19.5
Mozzarella Medallions
Sliced fresh mozzarella medallions, hand-breaded and deep-fried. Served with a smoky marinara sauce.
18.5
Classic Bruschetta
Toasted garlic buttered french baguette slices topped with fresh diced tomatoes, basil and olive oil all drizzled with a balsamic glaze.
Mezze Platter
Pesto and garlic olive oil topped with 18 year aged balsamic vinegar, Boursin cheese and fresh baked ciabatta bread.
20
BASKETS
Chicken Tenders
Hand-battered chicken tenders, french fries, coleslaw and ranch dressing or BBQ sauce.
23
Golden Perch
Breaded and battered yellowbelly lake perch fillets served with coleslaw, french fries, tartar sauce and lemon wedges.
24.5
Beer-Battered Shrimp
Crisp beer-battered shrimp, french fries, coleslaw, cocktail sauce and a lemon wedge.
25
Prime Rib Sliders
Shaved prime rib and horseradish sauce on grilled sweet rolls. Served with french fries, coleslaw and sliced tomatoes.
24.5
SOUPS & SALADS
Baked French Onion Soup
With Prime Rib & Gnocchi
With Gnocchi
With Prime Rib
Shrimp & Lobster Bisque
Cup
Cup & Ciabatta Bread
$10.5
Bowl
$12
Bowl & Ciabatta Bread
$13
BBQ Grilled Chicken Salad
BBQ grilled chicken breast, black beans, tomatoes, haystack onions and Monterey Jack & Cheddar cheese on a bed of romaine lettuce. Served with a side of ranch.
With BBQ Grilled Shrimp
With BBQ Grilled Salmon
Chicken Cobb Salad
Grilled chicken, bacon, crumbled bleu cheese, hard-boiled egg, red onion and diced tomatoes on a bed of romaine lettuce. Served with your choice of dressing.
23.5
Michigan Cherry Chicken Salad
Grilled chicken, dried cherries, candied pecans & crumbled bleu cheese on a bed of mixed greens. Served with a side of raspberry vinaigrette.
24
Grilled Chicken Caesar Salad
Romaine lettuce tossed with homemade Caesar dressing topped with grilled chicken, shaved Parmesan cheese and croutons.
Caesar Side Salad
9
Garden Side Salad
9.5
Coleslaw
6
DOCKSIDE
Add on to any entree: Cup of Shrimp & Lobster Bisque or Cup of Shrimp & Lobster Bisque with Ciabatta Bread
Yellowbelly Lake Perch
Breaded and battered yellowbelly lake perch fillets deep-fried to a golden brown. Served with coleslaw, french fries, tartar sauce and fresh lemon
40.5
Walleye
A pan-seared walleye fillet topped with a light, buttery Chablis wine sauce. Served with seasoned green beans and grilled lemon
41
Great Lakes Whitefish
A panko crusted Great Lakes whitefish fillet served with seasoned asparagus, tartar sauce and grilled lemon
39.5
Halibut Beurre Blanc
A pan-seared halibut fillet with velvety citrus beurre blanc sauce served on a bed of mushroom & asparagus risotto
44
Grilled Salmon
A grilled salmon fillet topped with melted citrus butter. Served with pesto gnocchi and grilled lemon
40
Rainbow Trout
Pan-fried rainbow trout topped with a creamy hazelnut butter sauce. Served with seasoned asparagus and grilled lemon
42
LANDLOCKED
Add a Caesar Side Salad or Garden Side Salad to any entree
Filet Mignon
A tender, grilled 8 oz. filet mignon, sautéed mushrooms and a baked potato. Served with butter and sour cream
Petite Filet
A grilled 4 oz. filet mignon served with a seasoned green beans and roasted cherry tomatoes
41
BBQ Ribs
Tender pork spare ribs glazed with sweet BBQ sauce, coleslaw and jumbo beer-battered onion rings.
Full Rack
$44
Half Rack
$36.5
Prime Rib
Slow-roasted, hand-cut prime rib served with a baked potato, beef au jus and creamy horseradish sauce. (Available after 4 pm)
12 oz. Cut
$46
16 oz. Cut
$53
Chicken Pesto Gnocchi
Grilled chicken breast, roasted tomatoes and gnocchi all tossed in our homemade pesto
Airline Chicken
Roasted airline chicken with chicken au jus on a bed of mashed potatoes served with seasoned green beans
37.5
HANDHELDS
All of our handhelds are served with french fries. Upgrade to Jumbo Beer-Battered Onion Rings
French Dip
Shaved prime rib, caramelized onions and provolone cheese on a toasted french baguette. Served french fries & beef au jus
27
Apache Burger
A 1/2 lb. patty, white cheddar cheese, lettuce, tomato and onion on a toasted brioche bun. Served with french fries
Whitefish Sandwich
A panko crusted Great Lakes whitefish fillet, lettuce and tomato on a toasted brioche bun. Served with french fries, tartar sauce and fresh lemon
23
Dijon Chicken Deluxe
Grilled chicken breast, lettuce, tomatoes, onion and dijonnaise on a toasted brioche bun. Served with french fries
21
SIDES
Pesto Gnocchi
8.5
Mushroom & Asparagus Risotto
12
Sautéed Mushrooms
7
Loaded Baked Potato
Baked Potato
7
Mashed Potatoes
6.5
Asparagus
8.5
Green Beans
7
Roasted Tomatoes
6.5
Jumbo Onion Rings
9
French Fries
6