Tender calamari strips hand-battered and deep-fried to a golden brown. Served with smoky marinara sauce and lemon wedges

Smoked trout blended with herbed Boursin cheese spread. Served with baked crostini and lemon wedges

Our homemade cheddar cheese spread served with baked crostini

Pesto and garlic olive oil topped with 18 year aged balsamic vinegar, herbed Boursin cheese spread and fresh baked ciabatta bread

Toasted garlic buttered french baguette slices topped with fresh diced tomatoes, basil and olive oil all drizzled with a balsamic glaze

Sliced fresh mozzarella medallions, hand-breaded and deep-fried. Served with a smoky marinara sauce

Grilled jumbo shrimp wrapped with applewood smoked bacon and basted with BBQ sauce. Served with lemon wedges

Sparkling wine, strawberry puree, simple syrup & club soda

Orange, grapefruit & lemon juices, simple syrup & club soda

Sparkling brut rosé, vodka, simple syrup and lemon juice

Prickly pear syrup, lime juice, simple syrup and club soda

Aperol liqueur, sparkling wine and club soda

Hand-battered chicken tenders, french fries, coleslaw and ranch dressing or BBQ sauce

Crisp beer-battered shrimp, french fries, coleslaw, cocktail sauce and a lemon wedge

Shaved prime rib and horseradish sauce on grilled sweet rolls. Served with french fries, coleslaw and sliced tomatoes

A 1/2 lb. patty, white cheddar cheese, lettuce, tomato & onion on a toasted brioche bun. Served with french fries & coleslaw

Fresh strawberries, oranges, pineapple and sliced almonds on a bed of spinach all drizzled with balsamic glaze

Our homemade creamy seafood salad, tomatoes, cucumbers, Kalamata olives and baked crostini on a bed of mixed greens

Grilled chicken, dried cherries, candied pecans & crumbled bleu cheese on a bed of mixed greens. Served with a side of raspberry vinaigrette

Grilled chicken, bacon, crumbled bleu cheese, hard-boiled egg, red onion and diced tomatoes on a bed of romaine lettuce. Served with your choice of dressing

Romaine lettuce tossed with homemade Caesar dressing topped with grilled chicken, shaved Parmesan cheese and croutons

A panko crusted Great Lakes whitefish fillet served with steamed broccoli, tartar sauce and lemon wedges

A pan-fried rainbow trout fillet topped with our creamy seafood mix and almondine medley. Served with steamed asparagus and lemon wedges

A pan-seared halibut fillet with velvety citrus beurre blanc sauce served on a bed of mushroom & asparagus risotto

Lightly dusted lake perch fillets deep-fried to a golden brown. Served with coleslaw, french fries, tartar sauce and lemon wedges

Buttery citrus baked salmon fillets, steamed broccoli, almondine medley and lemon wedges

Slow-roasted, hand-cut prime rib served with a baked potato, beef au jus and creamy horseradish sauce.

A tender grilled 8 oz. filet mignon served with a baked potato and sautéed mushrooms

Juicy pork tenderloin glazed with sweet & tangy balsamic cherry sauce. Served with cinnamon baked apples

Roasted airline chicken with chicken au jus on a bed of mashed potatoes served with steamed green beans

Grilled chicken, bell peppers, broccoli, green beans and penne pasta all tossed in our homemade pesto

Penne pasta tossed in a brothy garden sauce with mushrooms, spinach, onions, tomatoes, Kalamata olives & feta cheese

A panko crusted Great Lakes whitefish fillet, lettuce and tomato on a toasted brioche bun. Served with tartar sauce and a lemon wedge

Our homemade creamy seafood salad mix, micro-greens, lettuce and tomato on a split-top toasted roll. Served with lemon.

Grilled chicken breast, lettuce, tomatoes, onion and homemade dijonnaise on a toasted brioche bun

Shaved prime rib, caramelized onions and provolone cheese on a toasted french baguette. Served with beef au jus