LUNCH FEATURES
Monday-Friday
11AM-3PM
ZERO PROOF
Prickly Pear Lemonade
Prickly pear puree, lemonade and simple syrup served on ice - 8
Citrus Splash
Orange, grapefruit and lemon juices,
simple syrup and club soda - 8
Pineapple Sparkler
Pineapple juice, orange juice, lime juice and club soda on ice - 8.5
Pink Paradise
Prickly pear syrup, lime juice,
simple syrup and club soda - 8.5
LITE BITES
Shrimp & Lobster Bisque
Cup - 9.5 | Cup & Ciabatta Bread - 10.5
Bowl -12 | Bowl & Ciabatta Bread - 13
Baked French Onion Soup
With Prime Rib & Gnocchi -12
With Gnocchi - 10.5 | With Prime Rib - 11.5
Garden Side Salad - 9.5
With Ciabatta Bread - 10.5
Caesar Side Salad - 9
With Ciabatta Bread - 10
MIDDAY FEATURES
Seafood Pot Pie
Shrimp, corn, carrots, peas and potatoes mixed in a creamy seafood sauce all topped with a puff pastry crust - 13.5
Calamari Strip Basket
Hand-battered calamari strips, french fries, smoky marinara sauce and fresh lemon - 14.5
Sweet Chili Salmon
A 4 oz. grilled salmon fillet basted with sweet chili sauce served on a bed of creamy Parmesan risotto and topped with chopped green onions - 16.5
Miso Honey Butter Whitefish
A 5 oz. whitefish fillet glazed with our
miso honey butter and served on
bed of crisp stir-fried vegetables - 16.5
Parmesan Crusted Chicken
A Parmesan and panko crusted chicken breast, mashed potatoes, asparagus and smoky marinara sauce - 15
Prime Rib Risotto
Slow-roasted shaved prime rib, sautéed mushrooms & caramelized onions folded into creamy Parmesan risotto - 15
Petite Filet Stack
A grilled 4 oz. filet mignon topped with crispy haystack onions all on a bed of sautéed mushrooms and beef au jus - 20
Roasted Tomato Gnocchi
Roasted cherry tomatoes and potato
gnocchi tossed in a creamy herbed
boursin cheese sauce topped with
chopped green onions - 15
GLUTEN FREE OPTIONS
LITE BITES
Baked French Onion Soup - 9.5
With Prime Rib & Gnocchi - 12
With Gnocchi -10.5 | With Prime Rib - 11.5
Garden Side Salad - 9.5
Caesar Side Salad - 9
MIDDAY FEATURES
Prime Rib Risotto
Slow-roasted shaved prime rib, sautéed mushrooms and caramelized onions folded into creamy Parmesan risotto - 15
Miso Honey Butter Whitefish
A 5 oz. whitefish fillet glazed with our
miso honey butter and served on
bed of crisp stir-fried vegetables - 16.5
Sweet Chili Salmon
A 4 oz. grilled salmon fillet basted with sweet chili sauce served on a bed of creamy Parmesan risotto and topped with chopped green onions - 16.5
Petite Filet Stack
A grilled 4 oz. filet mignon topped with caramelized onions all on a bed of sautéed mushrooms and beef au jus - 20
Parmesan Crusted Chicken
A Parmesan crusted chicken breast,
mashed potatoes, seasoned asparagus and smoky marinara sauce - 15
Roasted Tomato Gnocchi
Roasted cherry tomatoes & gluten-free potato gnocchi tossed in a creamy herbed boursin cheese sauce topped with chopped green onions - 15
SIDES
Mushroom & Asparagus Risotto -12, Coleslaw - 6, Roasted Tomatoes - 6.5, Green Beans - 7,
Asparagus - 8.5, Gluten-Free Pesto Gnocchi - 8.5, Mashed Potatoes - 6.5