LUNCH FEATURES
Monday- Friday
11AM-3PM
ZERO PROOF
Prickly Pear Lemonade
Prickly pear puree, lemonade and simple syrup served on ice
Citrus Splash
Orange, grapefruit and lemon juices,
simple syrup and club soda
Pineapple Sparkler
Pineapple juice, orange juice, lime juice and club soda on ice
Pink Paradise
Prickly pear syrup, lime juice,
simple syrup and club soda
LITE BITES
Shrimp & Lobster Bisque
Cup or Cup & Ciabatta Bread
Bowl or Bowl & Ciabatta Bread
Baked French Onion Soup
With Prime Rib & Gnocchi
With Gnocchi | With Prime Rib
Garden Side Salad
With Ciabatta Bread
Caesar Side Salad
With Ciabatta Bread
MIDDAY FEATURES
Seafood Pot Pie
Shrimp, corn, carrots, peas and potatoes mixed in a creamy seafood sauce all topped with a puff pastry crust
Calamari Strip Basket
Hand-battered calamari strips, french fries, smoky marinara sauce and fresh lemon
Sweet Chili Salmon
A 4 oz. grilled salmon fillet basted with sweet chili sauce served on a bed of creamy Parmesan risotto and topped with chopped green onions.
Miso Honey Buer Whitesh
A 5 oz. whitefish fillet glazed with our
miso honey butter and served on
bed of crisp stir-fried vegetables
Parmesan Crusted Chicken
A Parmesan and panko crusted chicken breast, mashed potatoes, asparagus and smoky marinara sauce
Prime Rib Risotto
Slow-roasted shaved prime rib, sautéed mushrooms & caramelized onions folded into creamy Parmesan risotto
Petite Filet Stack
A grilled 4 oz. filet mignon topped with crispy haystack onions all on a bed of sautéed mushrooms and beef au jus
Roasted Tomato Gnocchi
Roasted cherry tomatoes and potato
gnocchi tossed in a creamy herbed
boursin cheese sauce topped with
chopped green onions
GLUTEN FREE OPTIONS
LITE BITES
Baked French Onion Soup
With Prime Rib & Gnocchi
With Gnocchi | With Prime Rib
Garden Side Salad
Caesar Side Salad
MIDDAY FEATURES
Prime Rib Risotto
Slow-roasted shaved prime rib, sautéed mushrooms and caramelized onions folded into creamy Parmesan risotto
Miso Honey Buer Whitefish
A 5 oz. whitefish fillet glazed with our
miso honey butter and served on
bed of crisp stir-fried vegetables
Sweet Chili Salmon
A 4 oz. grilled salmon fillet basted with sweet chili sauce served on a bed of creamy Parmesan risotto and topped with chopped green onions
Petite Filet Stack
A grilled 4 oz. filet mignon topped with caramelized onions all on a bed of sautéed mushrooms and beef au jus
Parmesan Crusted Chicken
A Parmesan crusted chicken breast,
mashed potatoes, seasoned asparagus and smoky marinara sauce
Roasted Tomato Gnocchi
Roasted cherry tomatoes & gluten-free potato gnocchi tossed in a creamy herbed boursin cheese sauce topped with chopped green onions
SIDES
Mushroom & Asparagus Risotto, Coleslaw, Roasted Tomatoes, Green Beans, Asparagus, Gluten-Free Pesto Gnocchi, Mashed Potatoes