OUR MENU
Gluten Free Menu
STARTERS
Bacon-Wrapped BBQ Prawns
Grilled prawns wrapped with applewood smoked bacon and basted with BBQ sauce. Served with grilled lemon.
26.5
Smoked Whitefish Dip
Warm smoked whitefish blended with a herbed Boursin cheese spread and garnished with diced green onions. Served with gluten-free multi-grain crackers.
20.5
HANDHELDS
All handhelds are served with Great Lakes Sea Salt Kettle Chips
Whitefish Sandwich
A pan-seared whitefish fillet, lettuce and tomato on a toasted gluten-free bun. Served with tartar sauce and lemon.
25
Grilled Chicken Deluxe
Grilled chicken, white cheddar cheese, lettuce, tomatoes, pickles and our sweet Apache aioli on a toasted gluten-free bun.
24.5
Apache Burger
A grilled 1/2 lb. ground beef patty, white cheddar cheese, lettuce, tomato, onion & pickle on a toasted gluten-free bun.
25
Prime Rib French Dip
Shaved prime rib, caramelized onions and provolone cheese on a toasted gluten-free bun. Served with beef au jus.
27.5
SOUP & SALAD
Baked French Onion Soup
Available with Prime Rib and Gluten-Free Gnocchi.
Grilled BBQ Chicken Salad
Grilled BBQ chicken, black beans, tomatoes, Cheddar & Monterey Jack cheese & romaine lettuce. Served with ranch dressing.
23.5
Grilled Chicken Caesar Salad
Romaine lettuce tossed with Caesar dressing topped with grilled chicken and Parmesan cheese.
24
Michigan Cherry Chicken Salad
Grilled chicken, dried cherries, crumbled bleu cheese and candied pecans on mixed greens. Served with raspberry vinaigrette.
24
Grilled Chicken Cobb Salad
Grilled chicken, bacon, bleu cheese, tomatoes, hard-boiled egg, red onion & romaine lettuce. Served with your choice of dressing.
25
LANDLOCKED
BBQ Spare Ribs
Tender pork spare ribs glazed with sweet BBQ sauce, coleslaw & potato chips. Available as full rack or half rack.
Chicken Pesto Gnocchi
Grilled chicken breast, roasted tomatoes and gluten-free gnocchi all tossed in our homemade pesto. Available with Grilled Prawns or Salmon.
Parmesan Crusted Chicken
A Parmesan crusted chicken breast, mashed potatoes, seasoned asparagus and smoky marinara sauce.
38.5
Tomahawk Ribeye
An 18 oz. USDA Prime tomahawk ribeye topped with our homemade cowboy butter and served with asparagus.
65
Prime Rib
Slow-roasted, hand-cut prime rib served with a baked potato, beef au jus and creamy horseradish sauce. Available as a 16 oz. cut or a 12 oz. cut.
Surf & Turf
A butterflied 8 oz. lobster tail basted with herbed garlic butter and a tender 8 oz. filet mignon. Served with herb roasted vegetables and grilled lemon.
60
DOCKSIDE
Halibut Beurre Blanc
A pan-seared halibut fillet with velvety citrus beurre blanc sauce served on a bed of creamy Parmesan risotto.
44
Miso Honey Butter Whitefish
A Great Lakes whitefish fillet glazed with our miso honey butter and served on bed of herb roasted vegetables.
41
Great Lakes Walleye
A pan-seared walleye fillet topped with a buttery Chablis wine sauce. Served with herb roasted vegetables & grilled lemon.
42.5
Sweet Chili Salmon
A grilled salmon fillet basted with sweet chili sauce served on a bed of creamy Parmesan risotto & topped with green onions. Served with seasoned asparagus.
43.5
Butterflied Lobster Tail
A 8 oz. butterflied lobster tail basted with herbed garlic butter. Served with gluten-free pesto gnocchi and grilled lemon. Available as Twin Tails.
DESSERTS
Chocolate Cherry Brownie Sundae
A homemade chewy double chocolate cherry brownie topped with vanilla ice cream and cherries jubilee.
11.5
Turtle Cheesecake
A slice of creamy crust-less cheesecake topped with caramel, chocolate sauce, whipped cream and candied pecans.
13.5