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JOIN US FOR OUR

EASTER BRUNCH BUFFET

SUNDAY, MARCH 31, 9AM-2PM

REOPEN AT 3PM FOR DINNER SERVICE

BUFFET OPTIONS:

  • Mushroom Marsala Risotto

  • Parmesan Wedge Potatoes

  • Peanut Butter Pancakes

  • Crab Cakes with a Cajun Aioli

  • Carved Maple Glazed Ham

  • Carved Prime Rib

  • Scrambled Eggs

  • Cheesy Eggs

  • Western Style Eggs

  • Omelet Station

  • French Toast

  • Chicken Marsala

  • Asparagus

  • Brussels Sprouts

  • Smoked Salmon

  • Shrimp Alfredo

  • Blackened Salmon with a Mango Relish

  • Coconut Shrimp

  • Charcuterie Board

  • Raspberry & Chocolate Mousse Crepes

  • Assorted Pastries

  • House-made Desserts

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