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EASTER
BRUNCH BUFFET
SUNDAY, APRIL 20, 9AM-2PM
BUFFET OFFERINGS
Carving Stations
Ham and Prime Rib
Omelette Station
Waffle Station
Blackened Salmon
Coconut Shrimp
Smoked Salmon
Poached Shrimp
Chicken Alfredo
Tenderloin Tips in a Cabernet reduction
Mushroom Marsala Risotto
Parmesan Wedge Potatoes
Scrambled Eggs
Cheesy Scrambled Eggs
Western Scrambled Eggs
Bacon
Sausage
Reese Peanut Butter Cup Pancakes
Sweet Potato French Toast
Raspberry & Chocolate Mousse Crepes
Charcuterie Board
Fresh Fruit
Carrot Cake
Assorted Pastries
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