OUR MENU
Food Menu
STARTERS
Calamari Strips
Tender calamari strips hand-battered and deep-fried to a golden brown. Served with smoky marinara sauce and lemon wedges
Smoked Trout Dip
Smoked trout blended with herbed Boursin cheese spread. Served with baked crostini and lemon wedges
Bar Cheese
Our homemade cheddar cheese spread served with baked crostini
Mezze Platter
Pesto and garlic olive oil topped with 18 year aged balsamic vinegar, herbed Boursin cheese spread and fresh baked ciabatta bread
Classic Bruschetta
Toasted garlic buttered french baguette slices topped with fresh diced tomatoes, basil and olive oil all drizzled with a balsamic glaze
Mozzarella Medallions
Sliced fresh mozzarella medallions, hand-breaded and deep-fried. Served with a smoky marinara sauce
Bacon-Wrapped BBQ Shrimp
Grilled jumbo shrimp wrapped with applewood smoked bacon and basted with BBQ sauce. Served with lemon wedges
APERITIFS
Strawberry Fizz
Sparkling wine, strawberry puree, simple syrup & club soda
Citrus Splash
Orange, grapefruit & lemon juices, simple syrup & club soda
Rosé Twist
Sparkling brut rosé, vodka, simple syrup and lemon juice
Pink Paradise
Prickly pear syrup, lime juice, simple syrup and club soda
Aperol Spritz
Aperol liqueur, sparkling wine and club soda
BASKETS
Chicken Tenders
Hand-battered chicken tenders, french fries, coleslaw and ranch dressing or BBQ sauce
Beer-Battered Shrimp
Crisp beer-battered shrimp, french fries, coleslaw, cocktail sauce and a lemon wedge
Prime Rib Sliders
Shaved prime rib and horseradish sauce on grilled sweet rolls. Served with french fries, coleslaw and sliced tomatoes
Apache Burger
A 1/2 lb. patty, white cheddar cheese, lettuce, tomato & onion on a toasted brioche bun. Served with french fries & coleslaw
SOUPS & SALADS
Baked French Onion Soup
Shrimp & Lobster Bisque
cup
bowl
Strawberry Citrus Salad
Fresh strawberries, oranges, pineapple and sliced almonds on a bed of spinach all drizzled with balsamic glaze
With a grilled chicken breast
With twin salmon fillets
Neptune Salad
Our homemade creamy seafood salad, tomatoes, cucumbers, Kalamata olives and baked crostini on a bed of mixed greens
Michigan Cherry Chicken Salad
Grilled chicken, dried cherries, candied pecans & crumbled bleu cheese on a bed of mixed greens. Served with a side of raspberry vinaigrette
Chicken Cobb Salad
Grilled chicken, bacon, crumbled bleu cheese, hard-boiled egg, red onion and diced tomatoes on a bed of romaine lettuce. Served with your choice of dressing
Grilled Chicken Caesar Salad
Romaine lettuce tossed with homemade Caesar dressing topped with grilled chicken, shaved Parmesan cheese and croutons
Caesar Side Salad
Garden Side Salad
DOCKSIDE
Great Lakes Whitefish
A panko crusted Great Lakes whitefish fillet served with steamed broccoli, tartar sauce and lemon wedges
Trout Almondine
A pan-fried rainbow trout fillet topped with our creamy seafood mix and almondine medley. Served with steamed asparagus and lemon wedges
Halibut Beurre Blanc
A pan-seared halibut fillet with velvety citrus beurre blanc sauce served on a bed of mushroom & asparagus risotto
Yellowbelly Lake Perch
Lightly dusted lake perch fillets deep-fried to a golden brown. Served with coleslaw, french fries, tartar sauce and lemon wedges
Twin Salmon Fillets
Buttery citrus baked salmon fillets, steamed broccoli, almondine medley and lemon wedges
LANDLOCKED
Prime Rib
Slow-roasted, hand-cut prime rib served with a baked potato, beef au jus and creamy horseradish sauce.
12 oz. Cut
16 oz. Cut
Filet Mignon
A tender grilled 8 oz. filet mignon served with a baked potato and sautéed mushrooms
Cherry Glazed Pork Tenderloin
Juicy pork tenderloin glazed with sweet & tangy balsamic cherry sauce. Served with cinnamon baked apples
Airline Chicken
Roasted airline chicken with chicken au jus on a bed of mashed potatoes served with steamed green beans
Chicken Pesto Penne
Grilled chicken, bell peppers, broccoli, green beans and penne pasta all tossed in our homemade pesto
Pasta Fresca
Penne pasta tossed in a brothy garden sauce with mushrooms, spinach, onions, tomatoes, Kalamata olives & feta cheese
add grilled chicken
add twin salmon fillets
HANDHELDS
All of our handhelds are served with french fries
Whitefish Sandwich
A panko crusted Great Lakes whitefish fillet, lettuce and tomato on a toasted brioche bun. Served with tartar sauce and a lemon wedge
New England Seafood Roll
Our homemade creamy seafood salad mix, micro-greens, lettuce and tomato on a split-top toasted roll. Served with lemon.
Single Roll
Double Roll
Dijon Chicken Deluxe
Grilled chicken breast, lettuce, tomatoes, onion and homemade dijonnaise on a toasted brioche bun
French Dip
Shaved prime rib, caramelized onions and provolone cheese on a toasted french baguette. Served with beef au jus