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THE APACHE TROUT MENU
Monday-Thursday 11:00am-10:00pm Friday & Saturday 11:00am-11:00pm Sunday 9:00am-10:00pm
At Apache Trout Grill we pride ourselves with having a fresh and unique menu. We value great taste, high quality and above all, customer satisfaction. All of our dishes are prepared fresh with the finest ingredients combining traditional flavors and a savory, one-of-a-kind Apache taste. Our signature dishes include our award-winning ribs, fresh fish and hand-cut, aged, choice steaks. We are always searching for innovative food combinations and trends, in addition to the established favorites.
Great food, friendly staff and a comfortable atmosphere right on West Grand Traverse Bay are only a couple of reasons that Apache Trout Grill is a memorable dining experience for both locals & tourists alike. We hope you have the opportunity to stop in and experience our latest menu, have a couple refreshing drinks & enjoy a quality evening with a remarkable view. Too busy to dine in? Call & take Apache dining home. 231.947.7079
Dinner Menu
Check out our other menus! Lunch | Sunday Brunch | Kids | Fine Wines | Martini's | Beers | After Dinner Coffee Drinks | Drinks
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Starters
Horsey stuffed, bacon wrapped, BBQ glazed. 3 shrimp 6.95; 6 shrimp 11.95
Real crab meat served with a Chipotle Parmesan cream sauce 8.95
5 Large Shrimp 9.95
Refried beans, cheddar, guacamole, green onions, black olives, tomatoes and seasoned sour cream served with tortilla chips 8.95
Served with a Cocktail Sauce 6.75
Mahogany wings glazed with a spicy ginger Thai sauce or traditional spicy "HOT" wings 8.95
Golden fried Calamari with a chili aioli sauce. 8.95
Acocado, sun dried tomato, red onion, and cilantro served with a sweet tamarid dipping sauce. $9.95


Apache Favorites
Topped with Feta cheese crumbles, diced tomatoes and served with celery sticks and pita chips. 7.95
Sauteed with diced tomatoes, garlic, sweet basil and a lemon wine sauce Served with toasted bruschetta bread 10.50
Grilled tortilla with cajun whitefish and a cream cheese spread, black olives, scallions, tomatoes & Cheddar Jack cheese 9.50
Diced chicken breast, black olives, scallions, tomatoes, Cheddar Jack cheese, guacamole and seasoned sour cream wrapped in a grilled tortilla 9.50
Lightly breaded shrimp tossed in a chili aioli sauce, topped with acocado, lettuce red onion, salsa, Monterey Jack and sour cream. Served with an Acocado eggroll. 10.50 **Also Available with Chicken**
Salads
Crisp, chopped Romaine lettuce with glazed pecans, Mandarin oranges, craisins, bleu cheese crumbles and served with your choice of dressing 11.95
Asian glazed, grilled Ahi Tuna, over chopped Romaine with avocado fruit salsa, crispy wontons, scallons and Fetta cheese served with mango vinaigrette dressing on the side. 12.95
Chopped Romaine with grilled chicken breast, scallions, tomato, diced egg, bleu cheese crumbles, avocado and bacon, served with your choice of dressing 11.95
Classic Caesar salad Chopped Romaine tossed with clasic Ceaser dressing with mushrooms, egg, croutons and Parmesans cheese. 8.95 Add Chicken 11.95, Add Salmon 14.95, Add 4oz Steak Tenderloin filet 15.95
Honey-soy glazed shrimp, jicama, red pepper, grapefruit and Romain tossed in a sweet peace dressing. 12.95
Homemade: Ranch, Bleu Cheese, Sesame Ginger; Vinaigrettes: Mango, Balsamic, Raspberry, Peach. *Dressings Are Available For Sale.*


Barbeque
Dry seasoned, char-grilled, glazed with our hickory smoked BBQ sauce. Served with fresh seasonal garnish plus your choice of one side dish. Full Slab 20.95 Half Slab 16.95
Horsey stuffed, bacon wrapped and barbeque glazed. Served with fresh seasonal garnish, plus your choice of one side. 17.50
Ribs, western shrimp and a barbequed chicken breast served with fresh seasonal garnish plus your choice of one side dish 19.95
Sweet Potato with Candied Walnut Sauce, White Cheddar Mashed Potatoes topped with Citrus Butter, Steamed Seasonal Vegetables, Steamed Wild Rice, French Fries. 2.50

Pasta
Wild tiger shrimp, sea scallops, mussels, and lobster meat in a three cheese sauce, served with toasted garlic bread 18.95
Spicy cream sauce, peppers, onions and cilantro, tossed with Cavatappi Pasta and toasted garlic bread on the side 16.95
Served with toasted garlic bread 10.95 Add Chicken.......4.00
Mixed Greens Dinner Salad 3.00, Side Caesar Salad 3.50, Signature Salad 4.00, Signagure salad includes Mixed greens, walnuts, dried cherries, bleu cheese crumbles, with a raspberry vinaigrette dressing
Large sauteed shrimp in a creamy alfredo sauce with mushrooms and scallions. 16.95
Sandwiches
1/2 Pound of Apache's private blend of crafted from four choice steak selections served with your choice of french fries or cole slaw 8.95 Add Bacon.... .50 Add Mushrooms.... .50
1/2 lb. Black Angus with 1000 Island chipolte dressing, diced pickles, sweet onions, shredded lettuce and American cheese. Served with your choice of chips, french fries or cole slaw 9.95
Lightly breaded Lake Whitefish filet served with your choice of chips, french fries or cole slaw 8.95
Grilled chicken breast, topped with Monterey Jack cheese, bacon, guacamole, roasted red peppers and onions, spring mix & basil aioli served on an herbed Ciabatta bun. 9.50
Blue cheese, mushrooms, bacon and garlic 9.95
Horseradish BBQ haystack onions 9.95


Fish
Lightly seasoned, sauteed to a golden brown, served with a pecan butter sauce. Includes fresh seasonal garnish plus your choice of one side 19.50
Herb-crusted Lake Superior filet served with a fresh sesonal garnish plus your choice of one side 18.95
Mohogany Asian glazed, grilled to perfection, served over julienne vegetables. 19.50
Simply grilled filet with lemon caper sauce or Asian BBQ glaze and served with fresh seasonal garnish plus your choice of one side 19.50
Sashimi grade Ahi Tuna served with a Tequila Lime sauce, and a fresh seasonal garnish plus your choice of one side 19.95
Filet topped with a delicious sauce of white wine, peppers, onions and feta cheese. Served with a fresh seasonal garnish plus your chocie of one side 17.95
With a Bleu cheese shrimp sauce, fresh seasonal garnish, and one choice of a side. 18.95
Sweet Potato with Candied Walnut Sauce 3.00, White Cheddar Mashed Potatoes Topped with Citrus Butter 2.00, Steamed Seasonal Vegetables 2.00, Steamed Wild Rice 2.00, French Fries 2.00
Steamed full pound, window cut, Market Price. **1/2 Pound Available ala carte**
Steaks
The most delicious seasoned, marinated, choice USDA NY strip steak served with a fresh seasonal garnish plus your choice of one side 24.95
Two 4 oz. USDA choice tenderloin filets topped with a garlic herb butter and served with a fresh seasonal garnish and your choice of one side 23.95
4 oz. filet, 2 tiger shrimp, 2 sea scallops and fresh mussels in a garlic scampi sauce and served with a fresh seasonal garnish and your choice of one side 22.95
USDA choice strip steak with a garlic herb butter and served with a fresh seasonal garnish and your chocie of one side 24.95
Classic USDA choice steak with a garlic herb butter and served with a fresh seasonal garnish and your choice of one side 27.95
Dry aged, slow-roasted choice midwestern natual beef. 12oz cut 17.95; 16oz cut 20.95
Boursin topped filet with muchrooms and leek demi-glace and horseradish mashed potatoes with a puff pastry garnish. 26.95
Sweet Potato with Candied Walnut Sauce, White Cheddar Mashed Potatoes topped with Citrus Butter, Steamed Seasonal Vegetables, Steamed Wild Rice, French Fries and Baked Potato; 2.50

Desserts
Try this HOMEMADE special treat.
Vanilla ice cream layered with our famous warmed pecancandid walnut sauce and hot fudge and topped with whipped cream and a cherry.





