Welcome to Apache Trout Grill!

In 1994, Mike Connors moved to Traverse City with a vision of combining his love for the restaurant business with a passion for fly fishing and the outdoor adventures of Northern Michigan. And so began, Apache Trout Grill. The restaurant was named after the first fish to be put on the US endangered species list. The Apache Trout, an Arizonan fish, was on its way to extinction only 40 years ago. Found only in the lakes and streams of the White Mountains on the Apache Indian reservation, this beautiful trout was saved by the efforts of those who believe in the value of conserving our nation’s great resources. Today, the Apache Trout has been removed from the endangered species list and has become a model for conservation.

Inspired by this success story, we created Apache Trout Grill with a desire to preserve the qualities of restaurants past; great food, a well-trained and friendly staff set in a casual, comfortable neighborhood atmosphere. “Good food served right,” has become our motto.

After more than twelve years, we’re still serving up those Traverse City favorites that have made us famous. Our signature dishes include our award winning BBQ ribs, fresh seafood, and hand-cut, aged choice steaks. The Grill has the style and warmth that makes it perfect for an evening with friends or a romantic meal for two. So, stop on by and enjoy an ice-cold beer or a glass of one of our outstanding local wines, take a step out back, relax and enjoy a sunset over the bay. We’re going to take care of you!

Apache Trout Grill and your Hosts,

Mike & Sheila Connors